CATERING

In 2015, the Red Sox partnered with Aramark and Green City Growers to create Fenway Farms, a 5,000 square foot organic rooftop garden next to the vineyard vines Deck on the ballpark's third level.

Fenway Farms produce is featured in concessions, clubs, and events throughout the ballpark. Any excess is donated to a local food rescue partner, ensuring every event supports both sustainability and community.